In November 2012, Sophie, Asher and I finalised our acquisition of just under 50 acres near Second Valley, on South Australia’s Fleurieu Peninsula. This comes after a number of years looking for land, weighing the merits of buying and dreaming of a regenerative, permaculture-based small farm. It’s an exciting adventure, and the process of our developing relationship with this patch of ground is now being documented at the blog Trees, Bees and Cheese. We invite you to check it out.
Greenhorns: 50 dispatches from the New Farmers’ Movement
Edited by Zoë Ida Bradbury, Severine von Tscharner Fleming and Paula Manalo
Published by Storey Publishing
A few years ago, a young graduate and aspiring farmer with the spectacular name of Severine von Tscharner Fleming began profiling new American farmers. What began as a documentary film project has, in the ensuing years, grown into a thriving network with the mission of recruiting, promoting and supporting a new generation of agrarians. Drawing on the diversity of their members, the Greenhorns network utilises “avant-garde programming, video, audio, web content, publications, events, and art projects that increase the odds for success and enhance the profile and social lives of America’s young farmers.”
North America, like Australia, has an aging farming population. As a majority of farmers drift into their late 50s and early 60s, the absence of a new generation of aspiring farmers taking on the responsibility of food production has furrowed brows in farmers’ organisations for some years. The recruitment of “millions of rough and ready protagonists of place to care for our ecosystems and serve our country healthy food”, a “critical meeting of minds, bodies, and land”, forms the foundation for the Greenhorns work, it is not just a new crop of farmers they seek. Rather, it is the transformation of the food system into one that nourishes communities through a model of farming that is ecologically sound, locally-focussed and small(er)-scale.
In the inner southern suburbs of Adelaide, a small group of permaculturalists have been gathering to experiment with artisanal food skills. From cheese-making to sourdough, they’ve been exploring and sharing the skills that make good food. To herald the end of summer, we sourced 180kg of tomatoes from local farmer’s markets and had a go at making passata. A 15-hour food preservation epic, our kitchens are now lined with long-necks filled with crushed tomatoes. This film is a little something I shot amid the spraying tomatoes and bubbling barrels.
Online film-making community Vimeo regularly sets ‘weekend projects’ for their members. Recently they invited participants to create a 5×5 (a 25-second film made of five 5-second shots) showing aspects of a daily routine. Here’s my attempt, shot on a steamy, brooding Saturday. I realised when I came to editing that I’d been gathering the pattern of events that occur in the lead-up to a downpour, things like frenzied ant activity, gusts of wind and creatures seeking shelter, all while the sky darkens until the rain finally comes.
Filed under art, diy, wildlife
An experiment in marking time: the year of two houses, two bikes and four pumpkins, illustration by Joel.
Ever since reading Jay Griffith’s book Pip Pip: A Sideways Look at Time, I’ve been fascinated by the extent to which our relationship and understanding of time is culturally constructed. Our system of numbering off the days and years and months and weeks, and splitting the year into four neat quarters bears little relationship to the reality of their origins: the cycles of the moon, the changing of the seasons.
A Mad Scientist’s 50 Tools for Sustainable Communities
By Leah Messinger, reposted from The Atlantic, Mar 23 2011, 11:12 AM ET 2
The "Liberator" Compressed Earth Brick Press, designed by Open Source Ecology. Courtesy of Open Source Ecology
In the middle of rural Missouri there is a physicist-turned-farmer looking to redefine the way we build the world. Marcin Jakubowski is the mastermind behind a group of DIY enthusiasts known as Open Source Ecology and their main project, the Global Village Construction Set. The network of engineers, tinkerers, and farmers is working to fabricate 50 different low-cost industrial machines. A complete set, they say, would be capable of supporting a sustainable manufacturing and farming community of about 200 people almost anywhere across the globe—a “small-scale civilization with modern comforts.”
Grasshoppers kick back on the warrigal, Glandore Community Garden
The air around our legs clattered with the tumbling bodies of locusts, their gleaming translucent wings bursting outwards as they hop through the grass. While at our urban community garden plot grasshopper populations have been noticeably high, in the browning stubble of paddocks on the eastern side of the Adelaide Hills the numbers still indicate the population spike that comes from good rains and plenty to eat. Indeed, with the recent plague, there’s been a surge in discussion about the possibilities of eating those that feast on our farms. Walking through these farms on a Sunday afternoon, I was reminded of the description of John the Baptist, as a gentleman who “wore clothing of camel’s hair, with a leather belt around his waist, and he ate locusts and wild honey” (Mark 1:6).
While that introduction alone is enough to get John invited to headline a permaculture skillshare, the Judeo-Christian tradition has further references to hopping cuisine. Articulating the ancient Hebrew holy laws regarding food, the Old Testament book of Leviticus reminds the faithful that there are “some winged creatures that walk on all fours that you may eat, those that have jointed legs for hopping on the ground. Of these you may eat any kind of locust, katydid, cricket or grasshopper. But all other winged creatures that have four legs you are to detest” (Leviticus 11:21-23).