Tag Archives: adventures

A new adventure: Trees, Bees & Cheese

In November 2012, Sophie, Asher and I finalised our acquisition of just under 50 acres near Second Valley, on South Australia’s Fleurieu Peninsula. This comes after a number of years looking for land, weighing the merits of buying and dreaming of a regenerative, permaculture-based small farm. It’s an exciting adventure, and the process of our developing relationship with this patch of ground is now being documented at the blog Trees, Bees and Cheese. We invite you to check it out.

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Permies make passata

In the inner southern suburbs of Adelaide, a small group of permaculturalists have been gathering to experiment with artisanal food skills. From cheese-making to sourdough, they’ve been exploring and sharing the skills that make good food. To herald the end of summer, we sourced 180kg of tomatoes from local farmer’s markets and had a go at making passata. A 15-hour food preservation epic, our kitchens are now lined with long-necks filled with crushed tomatoes. This film is a little something I shot amid the spraying tomatoes and bubbling barrels.

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5×5: Australia/Survival Day

Another of my experiments with the 5×5 format (5 shots, 5 seconds each, using only background noise) from Adelaide’s Australia Day parade, celebrating the many cultures that make up our community.

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Tools, tools, tools

I’ve been a bit of a sucker for old, hand-powered tools and utensils for a while. At every opportunity, I’ve snapped up rotary egg-beaters and mincers from secondhand shops, and my souvenirs from a trip to West Africa were a sickle and a machete, purchased from tool sellers in the Bamako markets.

Liberty Tools, profiled in the video above is a kind of paradise for those who are excited by mysterious, rusty objects, and in the last couple of weeks, I’ve come upon some other, local vendors for tools. If you’re in Adelaide, check out:

Bakker-Burke
49 Torrens Road, Bowden SA 5007
0417 885 571
Mon-Fri 10.00am-5.00pm
A very impressive collection of old farm and shed tools, as well as kitchen utensils. I was particularly delighted by the presence of scythes, sickles and a comprehensive cross-section of egg-beaters.

Cross Road Collectables
441 Cross Road, Edwardstown SA 5039
Mon-Sat 9.00am-5.00pm
Sun 11.00am-3.00pm
Woah. This place is astonishing, with an array of antiques, tools and kitchen utensils overflowing from the shopfront and spreading, tsunami-like, through the house, the backyard, the carport, the shed. If you like mincers as much as I do, then this place is for you, together with vintage beer bottles, old LPs, comics, saws, soldering irons, souvenir beer steins, you name it really.

Stop By Op Shop
Church of the Trinity, 318 Goodwood Road, Clarence Park SA 5034
Tues-Friday 9.30am-3.30pm
Stop By is conveniently located in a cluster of secondhand and antique shops on Goodwood Road, and while it has a modest collection of goodies, the volunteers are delightful and seem determined to extract as little cash as possible from customers. They’ve recently been receiving tools, and local tradies have already started getting in on the action, regularly checking in for $1.00 chisels and more. Also have great kitchenware and oodles of baby gear. The Salvos have a giant shop across the road too.

There are more, and I’ll share any other discoveries as I come upon them – feel free to share some of your own too!

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5×5: Summer Rain

Online film-making community Vimeo regularly sets ‘weekend projects’ for their members. Recently they invited participants to create a 5×5 (a 25-second film made of five 5-second shots) showing aspects of a daily routine. Here’s my attempt, shot on a steamy, brooding Saturday. I realised when I came to editing that I’d been gathering the pattern of events that occur in the lead-up to a downpour, things like frenzied ant activity, gusts of wind and creatures seeking shelter, all while the sky darkens until the rain finally comes.

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Upcycling pallets: how to make a bike crate

Sophie's Belleville, with finished crate affixed

Since Sophie purchased her snazzy new bike, a three-speed, step-through ladies’ Trek Belleville, replete with racks on the front and back, she’s been in need of a receptacle to make those racks all the more user-friendly.

This seemed like a perfect opportunity to hone my fledgling carpentry skills as well as implement my passion for upcycling. Some time ago, I’d spied a pallet abandoned outside a shop at the end of our street. The soft, silvery wood looked to me like red cedar, so partner-in-craft Jeremy and I returned later to collect it. Lightweight and easy to work, a bike crate sounded like the perfect use for such fine timber!

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How to make fennel cordial

After acquiring a copy of Lynda Brown’s The Preserving Book, Jeremy promptly developed a rigorous program of regular DIY preserving workshops, hosted by our very own contender for South Australia’s smallest kitchen. (Despite its size, our kitchen’s generosity of spirit, if not space, seems infinite, with successful cheese-making workshops as well as daily cooking duties completed with cosyness and ease).

With a parade of syrups, cider, champagnes and cordials, the DIY Preserving Autodidactory program has been largely successful, although not always in the direction intended. Adapting one recipe for mint cordial, Jeremy also brought a selection of other herbs (fennel, lemon verbena) to test in the same proportions as the mint. The highlight, even better than the original mint, was fennel: sweet, punchy and ever-fresh.

Finished, homemade herbal cordials, complete with labels courtesy of Giles

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